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chx broccoli stir fry Recipe

   
 

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     chx broccoli stir fry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chx breast cut into strips
2 cups broccoli florets
1 medium red pepper, cut into strips
1/2 cup thinly sliced onion
1 1/2 cups chx broth
2 tablespoons soy sauce
2 tablespoons cornstarch
1 teaspoon garlic powder
 
1 teaspoon ground ginger
2 cups cooked hot rice

Instructions
Heat the oil in the wok or large skillet over medium-high heat. add the chx; cook, stirring, for 4 to 5 mins., or until no longer pink.
Add the broccoli, pepper, and onion; cook, stirring, until vegs are crisp-tender and broccoli turns bright green.
In a large bowl , combine the broth, soy sauce, cornstarch, garlic powder, and ginger until well blended. Stire into center of chx mixture.
Bring to a boil; cook, stirring, for 1 min or until mixture thickens.


Originally Submitted
8/21/2010





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