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NY Cheesecake Recipe


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     NY Cheesecake

Category   Desserts - Breads
Sub Category   None

1 1/4 cups graham cracker or vanilla wafer crumbs
4 tablespoons butter, softened
1/4 cup sugar (optional)
3 (8 ounce) packages cream cheese, at room temp
5 eggs
1 1/2 cups sugar
3 teaspoons vanilla extract
1 1/2 pints sour cream

Preheat oven to 300 degrees. Pack the first 3 ingredients into the bottom of a 9x13 - inch baking pan. In a bowl of an electric mixer, cream the cheese and add the eggs one at a time. Gradually add the 1 cup of sugar and stir in 1 1/2 teaspoons of the vanilla.
Pour the cream cheese mixture over the crumb mixture and bake for 1 hour. Cool for 5 minutes.
In another bowl, combine the sour cream , remaining 1/2 cup of the sugar and add the reamining 1 1/2 teaspoon of vanilla. when cake has cooled top with the sour cream mixture. Bake for 5 mintues longer. Refrigerate.

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