|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
7 oz. spaghetti, cooked, drained and cooled
|
| |
4 eggs, beaten
|
| |
1/2 cup lemon juice
|
| |
2 cup powdered sugar
|
| |
apples, peeled and diced
|
| |
1 large can crushed pineapple, drained
|
| |
1 pint Cool Whip
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook until thick eggs, lemon juice, and powdered sugar. Mix together; spaghetti, apples, and cooked dressing. Let stand in refrigerator for 3 hours.
|
|
|
|
Add Cool Whip.
|
|
|
|
|
|
|
|
Originally Submitted
8/21/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spaghetti Fruit Salad recipe to your own private DesktopCookbook.
|
