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Instructions |
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dirzzle some oil in a large pot of boiling slated water, add 1 tbsp salt and linguine, cook 7 min
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in a large heavy bottom pan melt butter and olive oil on low-med heat. add garlic and saute for 1 min. and shrimp 1 tbsp salt and pepper and sautee 5 minutes stirring often.
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remove from heta and add lemon juice, zest and slices, parslet and red pepper flakes. toss
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drain pasta when it is done and put it back in pot. add shrimp and sauce and toss well
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Originally Submitted
8/21/2010
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