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Apricot Turkey Breast and Cinnamon Squash Recipe

   
 

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     Apricot Turkey Breast and Cinnamon Squash

Category   Entrees - Maindishes
Sub Category   None
Ingredients
4 oz boneless, skinless turkey breast
1 tsp ginger
1 tsp reduced-calorie margarine
1 Tbsp apricot jam
1/8 tsp ground cinnamon
1 1/2 cup green snap beans steamed
1/2 acorn squash
 
Instructions
Preheat oven to 350 degrees. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink.
Microwave squash until almost cooked. Top with margarine and cinnamon. Bake at 350 degrees until tender. Serve turkey and squash with snap beans.


Originally Submitted 8/21/2010





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