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Peanut Butter Sheet Cake Recipe

   
 

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     Peanut Butter Sheet Cake

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

Ingredients
1 stick butter
1/2 cup peanut butter
1 cup water
1/3 cup oil
Add
2 cup flour
3 eggs, beaten
1 cup milk, evaporated
 
2 cup water
1 tsp vanilla
1 tsp soda
Frosting-
1 stick butter
1/2 cup peanut butter
1/3 cup evaporated milk

Instructions
Bring first four ingredients to a boil in large pan. Remove from heat; add rest of the ingredients. Stir until well blended. Pour into jelly roll pan. Bake at 400 degrees for 20 minutes. Frost.
Heat- butter, peanut butter, and evaporated milk to boiling and add- 1 tsp vanilla 1 lb powdered sugar Stir until smooth.


Originally Submitted
8/21/2010





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