Free Online Recipes
 |  

Sign Up login
 
 

BluBarb Jam Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BluBarb Jam

Category   Sauces
Sub Category   None
Servings   9 1/2 pints

Ingredients
3 cup finely cut rhubarb
3 cup crushed blueberries
7 cup sugar
1 bottle liquid fruit pectin
 

Instructions
Combine rhubarb and blueberries in large saucepan, add sugar and mix.
Place over high heat; bring to full, rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat, add pectin. Stir and skim for 5 minutes. Ladle into hot jars.
Cover at one with thin layer of paraffin. Makes about 9 half-pints.
Serving Suggestions
Can be made with fresh or frozen, unsweetened blueberries.


Originally Submitted
8/21/2010





0 Out of 5 from 0 reviews

You can add this BluBarb Jam recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.