Preheat oven to 400 degrees. Shell shrimp; leave on tails, with their shells. De-vein. Wash under running water; drain well on paper towels.
Melt butter in a 13x9x2-in baking dish in oven. Add salt, garlic, and 1 tbsp parsley; mix well.
Arrange shrimp in single layer in baking dish; bake, uncovered 5 minutes. Turn shrimp.
Sprinkle with lemon peel, lemon juice, and remaining parsley; Bake 8 to 10 minutes longer or just until shrimp are tender.
Arrange shrimp on heated serving platter. Pour garlic-butter drippings in dish over all, and garnish with lime wedges.
4 servings.
Originally Submitted
8/21/2010
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