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Fresh Grapefruit Cake Recipe

   
 

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     Fresh Grapefruit Cake

Category   Desserts - Breads
Sub Category   None
Preptime   25-30 minutes

Ingredients
2 cups sifted cake flour
1 1/4 cups sugar
2 tsp baking powder
1/2 tsp salt
5 eggs, separated
1/4 cup fresh squeezed grapefruit juice
1/3 cup water
1/3 cup salad oil
1 tbsp fresh grated grapefruit peel
 
1/4 tsp cream of tartar

Instructions
Sift together dry ingredients. In small mixer bowl, combine egg yolks, grapefruit juice, water and oil. Add dry ingredients. Beat at low speed until blended. Then beat at medium speed for one minute.
Stir in grapefruit peel. Beat whites until frothy; add cream of tartar. Continue beating until whites are stiff, but not dry. Carefully fold yolk mixture into whites until just blended.
Pour into 9-inch layer cake pans lined with oiled waxed paper. Bake at 350 degree for 25-30 minutes. Leave in pans 10 minutes
Frost.


Originally Submitted
8/21/2010





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