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Desserts - Breads
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None
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| Preptime |
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1 hour
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Ingredients |
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1/2 cup sugar
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1/2 tsp cinnamon
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1/4 tsp salt
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2 eggs
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1 qt (4 cups) fluid milk
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1 tsp vanilla
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8 slices bread, cut in cubes
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1/2 cup seedless raisins
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2 tbsp butter, melted
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Instructions |
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Mix sugar, cinnamon and salt in a large bowl. Beat in eggs and slowly stir in milk and vanilla. Stir in bread cubes, raisins and butter.
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Pour into 9-inch square pan. Bake at 350 about an hour, or until knife stuck near center comes out clean.
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Originally Submitted
8/21/2010
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You can add this Bread Pudding recipe to your own private DesktopCookbook.
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