Prepare topping by mixing melted butter, sugar, cinnamon, corn flakes and pecan. Set aside.
Preheat oven to 400 degrees.
Sift together flour, baking powder, salt, sugar, cinnamon and mace. With pastry blender, work shortening into flour mixture and add raisins.
Add egg, well-beaten, with milk, but do not over-beat.
Pour into greased 6-inch pie tin, brush with melted butter and spread topping over it.
Bake for about 30 minutes.
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