Grease 15x10x1-inch pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300 (hard-crack stage), stirring occasionally.
Remove from the heat; stir in maple flavoring, immediately pour into prepared pan; cool.
Store in an airtight container.
Yield- 1 3/4 pounds.
Originally Submitted
8/22/2010
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