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Smoky Salmon Spread Recipe

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     Smoky Salmon Spread

Category   Appetizers
Sub Category   None
Servings   25
Preptime   15 min - chill

1 can (14.75 oz) salmon, drained
2 packages (8 oz. each) light cream cheese
3 T lemon juice
3 T milk
1 1/2 t dill weed
1/4 cup thinly sliced green onions
3-4 drops natural hickory liquid smoke

Beat cream cheese with lemon juice, milk, and dill weed in mixer until light and fluffy. Beat in drained salmon and green onions until thoroughly combined.
Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
Serving Suggestions
Spread on crackers of French bread rounds.

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