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Lemon Raspberry Mascarpone Trifle
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Desserts - Breads
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None
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6
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| Preptime |
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30 min
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Ingredients |
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1/2 cup sugar
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1 lemon, zested and juiced
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16 oz mascarpone
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1 pound cake, cut into small squares
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1/2 cup raspberry wine or lemoncello
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2 cups fruit (raspberry and strawberries)
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Fresh mint leaves
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Instructions |
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Combine sugar and lemon juice, cook to dissolve, cool.
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Combine sugar/lemon mix with mascarpone and lemon zest and some heavy cream. Whip until light and fluffy.
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Place cake brushed with wine or lemoncello, then mascarpone, then berries, then cake, then mascarpone, and berries. Garnish with mint.
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Originally Submitted
8/22/2010
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0 Out of 5 from
0 reviews
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