|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Preptime |
|
20 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/4 cup couscous or orzo
|
| |
2 cups hot vegetable stock
|
| |
1 bunch spring onions, sliced into short lengths
|
| |
1 yellow bell pepper, deseeded and cut into dice
|
| |
1 orange bell pepper, deseeded and cut into dice
|
| |
2 pink grapefruit
|
| |
small handful fresh mint leaves
|
| |
300 g feta
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place the couscous in a shallow bowl and pour over the hot stock. Let stand for 5 min. Fluff with for and stir in the onions and peppers.
|
|
|
|
Section grapefruit over bowl to catch juice. Fold in the grapefruit sections, and then add the mint.
|
|
|
|
Season with black pepper and salt.
|
|
|
|
|
|
Originally Submitted
8/22/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Couscous Salad recipe to your own private DesktopCookbook.
|
