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Sharp Cheddar Cheese Fondue
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Appetizers
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None
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12
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| Preptime |
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15 min
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Ingredients |
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1 cup dry white wine
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2 cloves garlic, minced
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2 bay leaves
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8 oz sharp cheddar cheese grated
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2 t cornstarch
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2 t cold water
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pinch nutmeg
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Instructions |
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In a stainless saucepan, bring wine, garlic, and bay leaves to a simmer. Slowly whisk in cheddar and bring back to a simmer.
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In a small bowl, stir together cornstarch and water, whisk into cheese mixture and continue whisking until simmering and slightly thickened.
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Add nutmeg and transfer to fondue pot.
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Suggestions |
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Bread, fresh apple or pear, vegetables
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Originally Submitted
8/22/2010
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0 Out of 5 from
0 reviews
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