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Crescent-Topped Turkey Amandine Recipe

   
 

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     Crescent-Topped Turkey Amandine

Category   Breakfast - Brunch
Sub Category   None
Preptime   30-35 minutes

Ingredients
3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom
soup, undiluted
1 can (8 oz) sliced water chestnuts, drained
2/3 cup mayonnaise
1/2 cup chopped celery
1/2 cup chopped onion
1 tube (4 oz) refrigerated crescent rolls
2/3 cup shredded Swiss cheese.
 
1/2 cup sliced almonds
1/4 cup butter, melted

Instructions
In a large saucepan, combine the first six ingredients; heat through. Transfer to a greased 2-qt baking dish. Unroll crescent dough and place over turkey mixture.
In a small bowl, combine the cheese, almonds and butter. Spoon over dough. Bake, uncovered, at 375 degrees for 30-35 minutes or until crust is golden brown and filling is bubbly.


Originally Submitted
8/22/2010





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