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Pumpkin Dump Cake Recipe

   
 

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     Pumpkin Dump Cake

Category   Desserts - Breads
Sub Category   None
Preptime   55 minutes

Ingredients
16 oz can pumpkin
12 oz can evaporated milk
1 cup white sugar
1 tsp nutmeg
1 tsp ginger
1 tsp ground cloves
2 tsp cinnamon
1/2 tsp salt
4 eggs
 
1 box yellow cake mix
1 cup chopped pecans
1/2 cup melted butter

Instructions
Mix together the pumpkin, evaporated milk, white sugar, nutmeg, ginger, ground cloves, cinnamon, and salt. Next, beat in eggs, one at a time. Pour this mixture into a greased and floured 9x13-inch pan. Sprinkle yellow cake mix over pumpkin mixture. Sprinkle pecans over cake mix. Drizzle melted butter over all.
Bake for 55 minutes at 350 degrees. Let cool.


Originally Submitted
8/22/2010





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