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Gluten-Free Pizza Crust Recipe

   
 

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     Gluten-Free Pizza Crust

Category   Entrees - Maindishes
Sub Category   Gluten-Free

Ingredients
1 cup lukewarm water
2 1/4 tsp Red Star yeast
2 tsp sugar
1-2 tbsp olive oil
1/2 tsp salt
1 tsp xanthan gum
1 cup white rice flour
1/2 cup tapioca starch flour
 

Instructions
Mix together water, sugar and yeast. Let set until it rises a few minutes. Then mix together with the liquid mixture; olive oil, salt, xanthan gum, white flour and tapioca flour.
Beat for 1 minute. Spread onto greased pizza pan or 2 small rounds. Bake at 350 for 15 minutes until slightly browned. Then top with pizza sauce, toppings and shredded mozzarella cheese.
Bake for additional 10-15 minutes.


Originally Submitted
8/22/2010





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