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Hot Fiesta Dip Recipe

   
 

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     Hot Fiesta Dip

Category   Appetizers
Sub Category   None
Servings   10
Preptime   15 minutes
Ingredients
1 package (10 oz) frozen whole kernel sweet corn
1.5 cups refrigerated salsa
3/4 cups (3 oz) shredded reduced fat 4 cheese Mexican blend cheese
2 Tbsp chopped green onions
 
Instructions
Microwave frozen corn according to package directions.
Combine corn and salsa in a microwave safe 9 inch pie plate. Cover with plastic wrap; vent. Microwave at HIGH 2 minutes or until bubbly.
Sprinkle cheese over corn mixture; cover and let stand 5 minutes or until cheese melts. Top with chopped onions.


Originally Submitted 8/23/2010





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