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Entrees - Maindishes
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None
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6
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| Preptime |
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10 minutes
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Ingredients |
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3 to 4 pounds chicken thighs, on the bone is best. Legs ok too.
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2 teaspoons Walkerwood Jerk Seasoning (more if you like heat)
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1 teaspoon salt
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1 large onion, chopped
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1 to 2 teaspoons minced or crushed garlic
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1/2 cup orange juice
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Instructions |
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Peel skin off chicken thighs. Mix all ingredients and marinade for 1 to 2 hours at room temperature or overnight in the refrigerator.
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Bake in shallow pan at 375 degrees for 60 minutes, turning often.
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Skim off fat. Serve over rice. Tastes great leftover or cooked ahead of time as the flavors blend even more.
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| Serving
Suggestions |
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Serve over white or brown steamed rice.
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Originally Submitted
8/23/2010
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0 Out of 5 from
0 reviews
You can add this Easy Jerk Chicken recipe to your own private DesktopCookbook.
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