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Orange dream cake Recipe


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     Orange dream cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12 servings
Preptime   25-30 minutes

2/3 cup butter, softened
1 1/3 cups sugar
2/3 cup orange juice
3 tbsp fresh lemon juice
2 tsp grated orange peel
1 tsp grated lemon peel
2 eggs
2 cups cake flour
2 tsp baking powder
1 tsp salt
1 cup flaked coconut
1/4 cup sugar
2 tbsp fresh orange juice
1 tbsp fresh lemon juice
4 tsp grated orange peel, divided
1 cup heavy whipping cream, whipped

In a large mixing bowl, cream butter and sugar. Add juices and peel; mix well (mixture may appear curdled). Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt; add to creamed mixture and mix well.
Pour into two greased and floured 8-inch baking pans. Bake at 375 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
For frosting, combine coconut, sugar, juices and 3 teaspoons peel; mix well. Let stand for 10-15 minutes or until sugar is dissolved. Fold in whipped cream. Spread between cake layers and over the top. Sprinkle with remaining orange peel.
Chill for at least 1 hour. Store in the refrigerator. Yield- 10-12 servings.

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