Free Online Recipes
 |  

Sign Up login
 
 

Cocktail Meat Balls Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cocktail Meat Balls

Category   Appetizers
Sub Category   None
Servings   5 dozen
Ingredients
1 lb ground beef
1/2 cup dry bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tbsp snipped parsley
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
 
Sauce-
1 bottle (12 oz) chili sauce
1 jar (10 oz) grape jelly
Instructions
Make meat balls- (1 inch balls) Brown meat balls in skillet with a little fat. Remove meat balls from skillet; pour off fat.
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
Add meat balls and stir until thoroughly coated. Simmer 30 minutes. Serve hot. Makes 5 dozen appetizers.


Originally Submitted 8/23/2010





0 Out of 5 from 0 reviews

You can add this Cocktail Meat Balls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.