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Peanut Chicken Recipe

   
 

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     Peanut Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2/3 cup chunky peanut butter
1 lb cubed boneless chicken breast
1 cup shredded carrots
1 bunch green onions
2 cups brown rice, cooked
1/4 cup extra virgin olive oil
 

Instructions
In a small bowl, whisk together 3/4 cup water and the peanut butter. In a large skillet, heat 1/4 cup extra virgin olive oil over medium-high heat. Add the chicken, patted dry, and cook until no longer pink, 3-4 mins. Transfer to a plate. In the same skillet, cook the carrots and 1/2 cup green onions over medium heat for 30 seconds. Stir in the peanut butter mixture.
Return the chicken and its juices to the pan and cook, stirring, until heated through; season with salt & pepper. Top with 1/4 cup green onions and serve with cooked brown rice.


Originally Submitted
8/24/2010





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