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Avocado Fries Recipe

   
 

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     Avocado Fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 mins

Ingredients
Canola oil for frying
1/4 cup flour
About 1/4 tsp kosher salt
2 large eggs, beaten to blend
1 1/4 cups Panko (japanese bread crumbs)
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2 inch wedges
 

Instructions
Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste


Originally Submitted
8/24/2010





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