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Sensational Strawberry Shortcake Recipe


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     Sensational Strawberry Shortcake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   35 min

1 cup milk, divided
1/4 cup sour cream
3 tbsp sugar
2 1/4 cups dry all purpose baking mix for biscuits
1 pkg (4 serving size) Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz) Cool Whip Whipped topping, thawed, divided
4 cups sliced strawberries
1/3 cup sugar

Preheat oven to 425 degrees. Mix 1/2 cup of the milk, sour cream and 3 tbsp sugar in large bowl with wire whisk. Stir in baking mix until just blended. Spread evenly into greased 9 inch round cake pan. Bake 12-15 mins or until top is golden brown. Remove from pan; cool completely on wire rack.
Meanwhile, combine dry pudding mix and remaining 1/2 cup milk; blend well. Gently stir in half of whipped topping until well blended. Mix strawberries and 1/3 cup sugar in large bowl; set aside. Slice cake in half horizontally to make 2 layers.
Place bottom cake layer on serving plate; top evenly with half of strawberry mixture. Spread with pudding mixture; top with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store leftovers in fridge.

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