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Crockpot Gumbo Recipe

   
 

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     Crockpot Gumbo

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min
Wine/Beverage
Recommendations
  Dark Beer

Ingredients
3 tablespoons all purpose flour
3 tablespoons oil
1/2 pouhd smoked sausage, cut into 1/2 inch slices
3/4 pound chicken thighs, cut into small bite sizepieces
1/2 cup fresh okra diced
1 cup chopped onion
1/2 cup chopped green pepper
3 cloves of garlic minced
1/4 teaspoon cayenne pepper
 
1/4 teaspoon ground black pepper
1- 14.5 oz. can of diced tomatoes, undrained
1 cup medium sized shrimp cooked, peeled
1 1/2 cups uncooked regular long grain white rice
3 cups chicken broth

Instructions
In a small saucepan, combin e flour and oil. Mix well and over a medium heat stir constantly for 5 minutes.
Reduce heat to medium low and stir while cooking for another 10 minutes or until the mixture turns a light brown color.
In a crockpot pour in the flour and oil mixture. Stir in all the remaining ingredients except for srimp. rice, and broth. Cover and slow cook for about 7 hours.
Next, add shrimp to the Gumbo and cook on low for another 20 min. M.eanwhile, cook rice in broth according to directions on package. Serve Gumbo over rice
Serving Suggestions
Start this Gumbo in the morning and it will be ready after work


Originally Submitted
8/24/2010





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