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Jello Poke Cake Recipe


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     Jello Poke Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   5 hrs

1 pkg. white cake mix
1 C. boiling water
1 pkg. (4-serving size) Jello (any flavor)
1/2 C. cold water
1 tub (8 oz.) cool whip

Prepare cake batter and bake as directed on package for 13x9 inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2 inch intervals.
Stir boiling water into dry gelatin mix in small bowl for 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
Frost cake with cool whip. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Serving Suggestions
This sounds complicated but it's not. I also sprinke the leftover dust of Jello on top right before serving.

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