In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, salt and pepper to taste.
In a large heavy skillet, heat 1/8 inch of oil over medium high heat until it is hot, but not smoking. Fry heaping T. of the potato mixture, flattening them slightly with back of spoon, for 1 minute on each side, or until they are golden brown.
Transfer the pancakes as they are cooked to paper towels to drain.
Serving
Suggestions
Use homemade mashed potatoes! I can't have them without salt and ketchup.
Originally Submitted
8/25/2010
0 Out of 5 from
0 reviews
You can add this Mashed-Potato Pancakes recipe to your own private DesktopCookbook.
