|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
15 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 T. lime juice
|
| |
4 oz. olive oil
|
| |
2 T. cilantro
|
| |
10 oz. romaine lettuce, chopped
|
| |
4 oz. cooked shrimp (salad size)
|
| |
2 oz. feta cheese
|
| |
salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix lime juice, olive oil, salt and pepper, and cilantro.
|
|
|
|
Add dressing to greens, and toss lightly.
|
|
|
|
Garnish with shrimp and feta cheese.
|
|
|
|
|
| Serving
Suggestions |
|
|
Also good with chopped almonds. It tastes better the longer it sits.
|
|
|
Originally Submitted
8/25/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chopped Romaine Salad recipe to your own private DesktopCookbook.
|
