1 lb. fresh asparagus, trimmed and cut into 2-in pieces
2 tsp. ground ginger
2 tbsp. canola oil
3 cups sliced fresh mushrooms
1 tsp. salt
1/8 tsp. sugar
1/8 tsp. pepper
Instructions
In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
Originally Submitted
8/25/2010
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