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Puff pastery Recipe

   
 

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     Puff pastery

Category   Desserts - Breads
Sub Category   None

Ingredients
salt
water
1 cup crisco
2 cups of flour
8 eggs
2 squares of unsweetende choclate
two pints of wipping cream
2 boxes of vanilla pudding
one egg white 6 tlbsp of suggar
 
1 cup of conf. suggar
2 tsp vanilla

Instructions
mix; dash of salt, 2 cups of water, i cup of crisco. boil ingredents untill it melts miz 2 cups of flour and eight eggs to mixture. heat oven to 450 degrees. put mixture on a pizza pan for 25 minutes then turnoven down to 350 and continue cooking for 25 minutes DO NOT OPEN OVEN UNTILL PUFF IS DONE COOKING. shut oven off and keep puff in oven for five minutes.
mix two pints of wipping cream and 2 boxes of vanilla pudding together and fill puff
mix 2 squares of un sweatende choclate, 2 tlbs of water, 1 egg white, 6 tlbsp sugar, 1 cup of conf. suggar and 2 tsp of vanilla. melt together and drisle over top of puff.


Originally Submitted
8/26/2010





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