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Country Cheese Biscuits Recipe

   
 

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     Country Cheese Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   30 minutes

Ingredients
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1/2 shredded cheddar cheese
2/3 cup milk
 

Instructions
Preheat oven to 425. Lightly grease baking sheet. In a mixing bowl, combine flour, salt, and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs.
Stir in cheese and milk. Mix with a fork until dough comes together and forms a ball.
Turn the dough out onto a lightly floured board and knead 5-6 times. Roll dough out to 1 inch thickness balls.
Bake 12-15 minutes until light brown.


Originally Submitted
8/26/2010





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