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Gigi's Chocolate Pound Cake Recipe


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     Gigi's Chocolate Pound Cake

Category   Desserts - Breads
Sub Category   None

2 sticks Butter- room temp
1/2 cup Crisco
3 Cups sugar
5 eggs- room temp
1 cup sweet milk-room temp
1Tbsp vanilla (in milk)
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 1/2 Tbsp. Cocoa

Sift together Flour, baking powder, salt, cocoa. Cream butter and Crisco. Add sugar and cream. Add eggs, one at a time and beat. Stop using mixer and add flour and milk, alternating, beginning and ending with flour, stirring by hand. (If using wooden spoon splinter, stir in here.) Bake in tube pan at 325, 1 hr and 15 min. When cooks away from pan and cake springs back to touch, cake is done.

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