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Cream Gravy for Fried Chicken Recipe


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     Cream Gravy for Fried Chicken

Category   Sauces
Sub Category   None
Servings   4
Preptime   25 minutes

2 tbs pan drippings
2 tbs flour or cornmeal
2 cups light cream or half and half
poultry seasoning and black pepper to taste

After frying chicken in 12 inch cast iron skillet, remove all but 2 tbs of left over fat.
Heat fat over medium heat, then whisk flour into hot fat and continue whisking until flour turns golden brown.
Stir in cream and allow to simmer until it reaches the desired thickness.
Season to taste with poultry seasoning and pepper.

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