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Katherine's Rochester Apple Crisp Recipe

   
 

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     Katherine's Rochester Apple Crisp

Category   Desserts - Breads
Sub Category   None
Ingredients
6 c. sliced apples with skin on
½ c. sugar
½ tsp. vanilla
½ c. flour
½ tsp. cinnamon
Topping-
¼ c. butter, softened
½ c. flour
½ c. sugar
 
¼ tsp. vanilla
¼ tsp. cinnamon
Instructions
Toss apple slices with sugar, vanilla, flour and cinnamon. Pour into greased 9x13” Pyrex pan. Spread 8 oz. of cream cheese over top. Mix together topping ingredients and sprinkle over the cream cheese. Bake at 400 degreesfor 10 minutes, lower temperature to 350 degrees and bake 45-50 minutes.


Originally Submitted 8/26/2010





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