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Kikiís Zucchini Bread Recipe


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     Kikiís Zucchini Bread

Category   Desserts - Breads
Sub Category   None

Best if baked 1 or 2 days ahead of when needed.
3 eggs, beaten
2 c. grated zucchini
1c. sugar
1 Tbs. vanilla
1 c. vegetable oil
3 c. flour
1 tsp. salt
2 tsp. cinnamon
ľ tsp. baking powder
1 tsp. baking soda
1 c. chopped pecans or walnuts (optional)

Preheat oven to 350 degrees. Combine dry ingredients. Stir together wet ingredients and add to the dry. Add nuts. Pour into large loaf pan and bake for 1 hr. and 20 minutes until top springs back to touch.

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