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Corn Bread Recipe


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     Corn Bread

Category   Desserts - Breads
Sub Category   None

2 eggs, beaten
1 c. sour cream
c. oil
1 c. canned cream style corn
1 c. cornmeal
1 tsp. salt
3 tsp. baking powder

Mix ingredients together and pour into greased 8x8 square pan. Bake at 375 degrees for 30-45 min. until browned and springs back to the touch.

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