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2 cans artichoke hearts, drained
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1/4 c. mayonnaise
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1/2 c. parmesan cheese, grated
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Garlic salt to taste
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1/4 c. sour cream
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8 oz neufchâtel or cream cheese
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1 pkg. frozen spinach thawed and drained
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1/2 c. mozzarella
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1/2 c. swiss cheese
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1/2 tsp red papper flakes
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