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Country Style Beef and Macaroni
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Entrees - Maindishes
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None
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Ingredients |
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8 oz elbow macaroni
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2 tbs margarine
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2 medium onions, diced
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1 clove garlic
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1 lb ground chuck
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1/2 tsp chili powder
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1 can kidney beans
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1 pkg frozen peas
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salt and pepper to taste
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Instructions |
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Cook and drain macaroni.
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Melt margarine and add next 4 ingredients.
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Cook over medium heat until beef is browned.
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Add macaroni and remaining in gredients, mix well and heat to serving temperature.
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Originally Submitted
8/26/2010
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0 Out of 5 from
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