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Appetizers
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None
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Ingredients |
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6 large sour pickles, not dill
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3 cups sugar
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3 garlic buttons
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1 tablespoon wesson oil
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1 tablespoon cloves
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Instructions |
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Drain pickles and slice thinly and return to pickle jar.
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Pour other ingredients over sliced pickles, Screw on top and shake jar to mix.
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Shake jar once a day for 4 to 5 days,
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Divide into smaller jars,add lids and refrigerate until ready to eat.
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Originally Submitted
8/26/2010
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You can add this Tish's Garlic Pickles recipe to your own private DesktopCookbook.
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