|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Preptime |
|
1 hr
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
crab meat (1 can)
|
| |
potato (2 large)
|
| |
milk (100 cc)
|
| |
flour (2 TBS)
|
| |
butter (1 TBS)
|
| |
heavy cream (2 TBS)
|
| |
consomme cube (1/3 TSP)
|
| |
1 egg
|
| |
bread crumbs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix milk & flower and put in microwave for 90 seconds.
Add butter and heavy cream then consomme cube.
|
|
|
|
Peel the potato, boil until soft (or use microwave) then add mixture
from step 1 and crab meat. Add a dash of salt & pepper.
|
|
|
|
Make 3cm diameter balls.
|
|
|
|
Put flour, egg, then bread crumbs (in the order) then fry.
|
|
|
|
Originally Submitted
8/26/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this crab cream croquette recipe to your own private DesktopCookbook.
|
