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Chocodiles Recipe

   
 

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     Chocodiles

Category   Desserts - Breads
Sub Category   None

Ingredients
1 ¼ cup packed brown sugar
½ cup margarine
½ cup shortening
1/3 cup peanut butter
1 teaspoon vanilla
1 egg
2 ¼ cups flour
½ teaspoon salt
 
12 ounces chocolate chips (12cups)
1 cup peanut butter
3 cups slightly crushed corn or frosted flakes

Instructions
In large mixing bowl combine all cookie ingredients except flour and salt. Mix well. Stir in flour and salt. Press dough into 15” by 10” jelly roll pan. Bake at 350 for 15 to 20 minutes.
In saucepan melt chocolate chips. Stir in peanut butter and corn flakes. Spread over slightly cooled crust. Cool slightly, cut into bars, and cool completely.


Originally Submitted
8/26/2010





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