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Broccoli and Sausage Pasta Recipe

   
 

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     Broccoli and Sausage Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 oz bow tie pasta
1 tbs olive oil
1 lb bulk Italian hot sausage
2 cloves garlic (minced)
2 cups chicken broth
1/8 tsp crushed red pepper
2 cups broccoli florets
cup butter
1 cups grated parmesan cheese
 
tsp salt
tsp black pepper

Instructions
Cook pasta al dente In large skillet heat olive oil over medium high heat. Stir in the sausage until crumbly and no longer pink. Stir in garlic until sausage browns. Pour off excess grease then add chicken broth and crushed red pepper. Bring to a boil over high heat, then add broccoli and cover. Cook for 5 minutes. Stir in butter, parmesan cheese and salt & pepper until sauce thickens. Toss with the bowtie pasta.


Originally Submitted
8/26/2010





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