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Instructions |
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Slightly thaw the frozen berries and divide them in
half.
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Blend together the berries, sugar, coconut and
coconut milk.
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Pour into a pitcher.Blend the remaining berries and
the carton of vanilla yogurt.
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Swirl the yogurt mixture through the coconut portion
and pour into chilled glasses
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| Serving
Suggestions |
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If your coconut mix is too thin add crushed ice to blend it thicker. You can use frozen pineapple too and turn this into a pina colada chiller.
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Originally Submitted
8/27/2010
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