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Tom Collum's Scottish Shortbread
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Desserts - Breads
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Ingredients |
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2 sticks salted butter, softened
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1/2 c. sugar
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2 1/2 c. sifted flour
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Instructions |
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Heat oven to 300 degrees. Mix butter and sugar, then add flour.
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Place in 9 by 13 inch pyrex and mark squares the way you want them.not all the way through.
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Bake 25 to 30 minutes.
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Let cool completely, a couple of hours, before cutting and serving.
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Originally Submitted
8/27/2010
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