Melt margarine and add onion to saute. Add potatoes, water and bouillon. Cook until potatoes are almost done. Remove 1 cup of potato cubes and set aside. Pour mixture into blender and blend until smooth. Stir in cubes, broccoli and cheese. Cook until cheese is melted. Season to taste.
Originally Submitted
8/27/2010
0 Out of 5 from
0 reviews
You can add this Cheddar Cheese Soup recipe to your own private DesktopCookbook.
