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Tracy's Caramel Pound Cake Recipe


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     Tracy's Caramel Pound Cake

Category   Desserts - Breads
Sub Category   None

1 c. dk. brown sugar
1 c. light brown sugar
1 c sugar
1 c. butter softened
1/2 c. vegetable oil
5 lg. eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 tsp. vanilla extract
16 oz. pkg. ligt brown sugar
1/2 c. butter
5 oz. can evaporated milk
dash salt
1/2 tsp baking powder
1/2 tsp. vanilla

Heat oven to 325 degrees.Beat sugars and butter. Add oil and eggs.
Combine dry ingredients. Mix into batter.Stir in vanilla.Bake for 1 hour and 20 minutes. Cool.
For frosting bring first 4 ingredients to boil, stirring constantly for 3 minutes. Remove from heat and add baking powder and vanilla. Beat with mixer at medium speed 5to7 minutes until thickened. Drizzle over cake

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