Cook all ingredients except 1/2 the flour and water; bring to a slow boil for 30 minutes. Then mix the 1/2 cup flour and 1/2 cup water together, pour this in the sauce ingredients and simmer for 1/2 hour.
Originally Submitted
8/27/2010
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You can add this Old Original Cairo Bar-B-Que Sauce recipe to your own private DesktopCookbook.