|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Preptime |
|
45 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 can salmon
|
| |
1/2 can cream of mushroom soup
|
| |
dash of black pepper
|
| |
3/4 cup round crackers crushed
|
| |
1 tbsp grated onion
|
| |
1 tsp sugar
|
| |
1/2 tsp salt
|
| |
1 egg, well beaten
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix the above together. Spoon into muffin pans. Bake at 350 degrees for 45 minutes or until brown.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
8/27/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Baked Salmon recipe to your own private DesktopCookbook.
|
